About FoodNutriX

FoodNutriX: International Journal of Food and Nutrition Advancements is a double blind peer-reviewed academic journal that focuses on advancing the knowledge and understanding of food and nutrition. The journal provides a platform for researchers, scientists, and scholars from around the world to publish their original research and review articles related to food and nutrition.
FoodNutriX covers a wide range of topics, including food science, human nutrition, public health nutrition, community nutrition, clinical nutrition, and food safety. The journal also publishes articles on the latest advancements in food technology, food processing, and food product development.
The mission of FoodNutriX is to promote and disseminate knowledge and research in the field of food and nutrition, with the goal of improving the health and well-being of individuals and populations. The journal is committed to publishing high-quality, original research that contributes to the advancement of the field.
FoodNutriX is an important resource for academics, researchers, and practitioners who are interested in food and nutrition. The journal provides a platform for researchers to share their findings and engage in scholarly discourse, which can lead to new discoveries and advancements in the field.

Aim and Scope of the FoodNutriX

The scope of FoodNutriX: International Journal of Food and Nutrition Advancements includes original research articles, review articles, and other types of scholarly contributions that advance the understanding of food and nutrition. The journal welcomes submissions from researchers, scientists, and scholars from a wide range of fields related to food and nutrition, including but not limited to:
  • Food science and technology
  • Human nutrition
  • Public health nutrition
  • Community nutrition
  • Clinical nutrition
  • Food safety and quality
  • Food product development
  • Nutritional epidemiology
  • Nutrigenomics
  • Nutritional biochemistry
  • Functional foods and nutraceuticals
  • Nutritional toxicology
  • Food and nutrition policy
  • Dairy Technology
  • Food Microbiology

Types of Articles

FoodNutriX: International Journal of Food and Nutrition Advancements publishes various types of articles, including:

  • Original Research Papers: These articles present the findings of original research conducted by the authors. They typically follow a structured format, including sections such as Introduction, Materials and Methods, Results, and Discussion. Original research papers aim to contribute new knowledge and insights to the field of food and nutrition advancements.
  • Case Studies: Case studies provide detailed descriptions and analyses of specific cases or situations related to food and nutrition. They often involve the examination of a particular individual, group, or community and can offer valuable insights into real-world applications, challenges, or successes in the field.
  • Review Papers: Review papers provide comprehensive and critical analyses of existing research and literature on specific topics related to food and nutrition advancements. They involve synthesizing information from multiple sources to provide an overview of the current state of knowledge in a particular area. Review papers may also identify gaps in research and propose future directions for study.
  • Comparative Studies: Comparative studies involve the comparison of two or more variables, treatments, or approaches in the context of food and nutrition advancements. These articles aim to assess and compare the effectiveness, efficiency, or impact of different interventions, methodologies, or strategies. Comparative studies can provide valuable insights into best practices or inform decision-making processes.


Open access Policy: The management of the FoodNutriX: International Journal of Food and Nutrition Advancements ensures that the manuscripts published in it are freely accessible online/via internet immediately upon publication, without any cost/barrier of subscription/registration to the readers universally.

FoodNutriX articles are licensed under Creative Commons Attribution 4.0 International License.