Become a Reviewer

We invite dedicated individuals with expertise in food science, nutrition, and related fields to become valuable members of our reviewer team. If you are passionate about contributing to the advancement of food and nutrition research, we welcome your expertise.

Roles and Responsibilities:

  • Evaluate submitted manuscripts for originality, scientific rigor, and relevance.
  • Provide constructive feedback to authors to enhance the quality of their work.
  • Contribute to the decision-making process regarding manuscript acceptance or rejection.
  • Stay informed about the latest developments in food science and nutrition.
  • Collaborate with the editorial team to maintain the standards of FoodNutriX.


  • Advanced degree (Ph.D., M.D., or equivalent) in a relevant field.
  • Research experience and expertise in food science, nutrition, or related disciplines.
  • Strong analytical and critical-thinking skills.
  • Excellent communication and writing skills.
  • Commitment to upholding ethical standards in academic publishing.

How to Apply:

Interested individuals are encouraged to submit their curriculum vitae (CV) and a brief cover letter expressing their interest and expertise. Please email your application to with the subject line "Reviewer Application - [Your Full Name]."


  • Contribute to cutting-edge research in food science and nutrition.
  • Enhance your professional network by collaborating with global experts.
  • Recognition for your valuable contributions in the journal.
  • Join us in shaping the future of food and nutrition research!

FoodNutriX: International Journal of Food and Nutrition Advancements


FoodNutriX articles are licensed under Creative Commons Attribution 4.0 International License.