Call for Editors

FoodNutriX: International Journal of Food and Nutrition Advancements

FoodNutriX, a prestigious double-blind peer-reviewed academic publication dedicated to the advancement of knowledge in the field of Food and Nutrition, is seeking passionate and accomplished professionals to join our editorial team. If you are committed to promoting high-quality research and contributing to the scientific community, we invite you to be part of our mission.

About FoodNutriX

FoodNutriX is an open-access, double-blind peer-reviewed journal that serves as a platform for disseminating cutting-edge research, reviews, and original articles in the realm of food science, nutrition, and related interdisciplinary subjects. We are dedicated to facilitating the exchange of knowledge and ideas among researchers, scholars, and professionals from around the world.

Our journal covers a wide range of topics, including:

  • Food science and technology
  • Human nutrition
  • Public health nutrition
  • Community nutrition
  • Clinical nutrition
  • Food safety and quality
  • Food product development
  • Nutritional epidemiology
  • Nutrigenomics
  • Nutritional biochemistry
  • Functional foods and nutraceuticals
  • Nutritional toxicology
  • Food and nutrition policy
  • Dairy Technology
  • Food Microbiology

Call for Editors

We are currently seeking motivated and highly qualified individuals to join our editorial team as Associate Editors and Review Editors. As an editor for FoodNutriX, you will play a crucial role in shaping the content and quality of our journal. Your responsibilities will include:

Manuscript Handling: You will be responsible for managing the double-blind peer review process, making editorial decisions, and providing constructive feedback to authors while ensuring the anonymity of both authors and reviewers.

Quality Control: Ensuring that all published content adheres to the highest academic and ethical standards, maintaining the integrity of the double-blind review process.

Promotion: Actively promote the journal within your professional network and academic community, helping to increase its visibility and impact.


Ideal candidates for the position of Associate Editor or Review Editor should meet the following criteria:

  • Hold a Ph.D. or equivalent in a relevant field.
  • Demonstrated expertise in food science, nutrition, or a related discipline.
  • A strong publication record in reputable journals.
  • Experience with the double-blind peer-review process.
  • Excellent communication and time-management skills.
  • An understanding of ethical publishing practices.

How to Apply

Interested individuals are invited to submit their applications, which should include:

  1. A current CV or resume.
  2. A cover letter outlining your qualifications, research interests, and relevant experience.
  3. Contact information for three professional references.

Please submit your application to

Deadline for Applications

The deadline for applications is November 30, 2023.


Editors at FoodNutriX can expect to gain the following benefits:

  • Opportunities to network with experts in the field.
  • Valuable experience in academic publishing, including managing the double-blind peer-review process.
  • The chance to shape the direction of research in food science and nutrition.
  • Recognition and visibility within the academic community.

Join us in our mission to advance knowledge in the field of Food and Nutrition while upholding the highest standards of peer review. Become an integral part of the FoodNutriX editorial team and help us make a lasting impact in this vital area of research.

For any inquiries or further information, please contact us at

We look forward to welcoming passionate individuals to the FoodNutriX family and working together to promote excellence in Food and Nutrition research through rigorous double-blind peer review.

FoodNutriX articles are licensed under Creative Commons Attribution 4.0 International License.